Naturally Grown in Madhya Pradesh, Packed with Purity
Our Organic Desi Pulses are grown in the agricultural heartland of Madhya Pradesh, where fertile soil, clean groundwater, and traditional farming wisdom come together to produce pure, unadulterated nutrition. Unlike commercially processed dals, these pulses are cultivated on certified organic farms without any use of chemical fertilizers, synthetic pesticides, or GMOs.
Sourced directly from Farmer Producer Organisations (FPOs) and marginal farmers we partner with, our pulses represent not just food — but a way of life. The farmers use natural composting, rain-fed irrigation, and rotational cropping methods to regenerate the soil and enrich every harvest.
We bring you pulses that are cleaner, richer, and closer to nature — the way our grandparents used to eat.
What Makes Our Organic Pulses Truly Desi and Authentic?
100% Organic, Certified and Verified
Every pulse variety we offer — from toor dal (arhar), moong dal, masoor, urad, chana dal, to kabuli and desi chana — is certified organic and grown without harmful chemical residues. We adhere to globally accepted organic certification standards.From Madhya Pradesh’s Nutrient-Rich Soil
Grown in regions known for black cotton soil and natural fertility, pulses from Madhya Pradesh have a higher protein content and superior grain integrity. The geography and climate naturally enhance the nutritional profile.Unpolished for Maximum Nutrition
We do not polish or artificially enhance our dals. Our pulses retain their natural bran layer, which is rich in fiber and nutrients, giving you more wholesome meals and better satiety.Minimal Processing, Maximum Purity
Pulses are sun-dried, manually cleaned, and stone-ground or mechanically dehulled using traditional methods that preserve the grain structure. No additives. No shortcuts.Ethical Sourcing through FPOs
We proudly work with rural FPOs and tribal clusters, empowering farmers to earn fair prices while bringing traceable, transparent food to your table.
Nutritional Benefits of Organic Pulses
High Protein Content: Rich in natural, plant-based protein, ideal for vegetarians, athletes, and growing children.
Complex Carbohydrates: Provides long-lasting energy and keeps you full for longer.
Rich in Dietary Fiber: Supports gut health, regulates cholesterol, and aids digestion.
Low Glycemic Index: Excellent for individuals managing blood sugar levels.
Micronutrients: Loaded with iron, magnesium, zinc, folate, and other essential minerals.
Zero Cholesterol & Trans Fats: A heart-healthy addition to every meal.
Culinary Versatility
Our Organic Desi Pulses can be seamlessly used across Indian kitchens and modern recipes:
Toor Dal (Arhar): For classic dal fry or South Indian sambar.
Moong Dal: For light khichdi, dal soup, or traditional chilas.
Masoor Dal: For quick-cooking lentil curries, soups, and stews.
Urad Dal: For dal makhani, idli batter, and Punjabi-style dals.
Chana Dal & Whole Chana: For festive sweets, stuffed parathas, and curries.
You can also use them in:
Salads and Buddha Bowls
Dals with Tadka Variations
Desi-style Lentil Burgers or Patties
Pressure-cooked Lentil One-pots
These pulses cook beautifully, offering flavor, texture, and nutrition in every bite.
Commitment to Sustainable Farming and Farmer Welfare
Behind every pack of our Organic Desi Pulses is a story of soil health, farmer dignity, and eco-conscious choices. Our partner farmers:
Use bio-manure and cow dung instead of urea.
Follow seasonal crop rotation to enhance soil fertility.
Avoid any synthetic growth promoters or chemical sprays.
Are paid fair procurement prices with profit-sharing models through their FPOs.
By supporting these organic pulses, you are also supporting rural livelihoods, regenerative agriculture, and chemical-free food systems.
Storage & Shelf Life
Store in a cool, dry place in an airtight container.
Shelf life of up to 12 months when stored properly.
Due to zero chemical treatment, you may notice some variation in grain size or color — this is proof of authenticity, not a flaw.
Why Consumers Trust Our Organic Pulses
Clean Labels: No preservatives, no chemicals, no shortcuts.
Traceable Origin: Every batch is traceable to our farmer groups.
Honest Packaging: Transparent weight, origin details, and process information on every pack.
Handpicked and Quality Checked: Every lot is tested for moisture, damage, and purity.
A Kitchen Staple with a Story
In a world of overly processed, nutritionally stripped food, our Organic Desi Pulses offer something rare — authenticity and nourishment, straight from the source. Each meal you cook with them brings you closer to the soil, to tradition, and to your well-being.
Choose from our wide variety of organically grown pulses and transform your everyday meals into moments of nourishment and joy.
